Coffee with lavender, champagne and vanilla
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This original and elegant coffee drink with a hint of lavender, champagne, and vanilla is perfect for both formal receptions and a quiet evening after work. Whole milk can be substituted with almond or oat milk.
7 minutes
188 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
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Brew the espresso or coffee using your preferred method.
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In a separate cup, mix vanilla extract and champagne.
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Fill a serving glass with ice cubes.
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Pour lavender syrup, milk, and coffee over the ice, in that order.
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Gently stir with a bar spoon.
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Pour the champagne with vanilla over the coffee-milk mixture.
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Garnish with whipped cream.
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