Coffee Portо is a fabulous, spiced cocktail based on coffee and port wine. The orange zest adds a tropical note, while the cinnamon wonderfully complements the taste of coffee and port wine. A small amount of sugar makes the flavour deeper and smoother.
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
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Brew the espresso or coffee in any preferred way. Allow it to cool.
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Add coffee, sugar, port wine, orange zest, and cinnamon into the blender bowl.
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Blend the drink at high speed until it forms foam.
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Pour into a serving glass. Tip! For a more spectacular serving , use wine glasses or liqueur glasses.
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