Black Coffee with Cognac and Lemon Zest
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Cognac enhances the coffee with its rich aroma, while the lemon adds a subtle bitterness and a hint of tang, perfectly balanced by the sugar.
This blend is delicious and may have some health perks when enjoyed in moderation.
7 minutes
279 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
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Brew the coffee using your preferred method.
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Add the cognac and sugar to a serving glass. Light the cognac briefly to warm it.
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Pour in a portion of the coffee
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Add the lemon juice. Mix well.
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Add the remaining coffee.
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Garnish with whipped cream and lemon zest.
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Serve and enjoy this elegant and aromatic coffee cocktail!
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