Black Coffee with Cognac and Lemon Zest
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Cognac enhances the coffee with its rich aroma, while the lemon adds a subtle bitterness and a hint of tang, perfectly balanced by the sugar.
This blend is delicious and may have some health perks when enjoyed in moderation.
7 minutes
279 kcal
Recipe
alcoholic
hot
Ingredients
sugar
whipped cream
lemon
espresso / coffee
cognac
lemon juice
Features
espresso machine
none
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
in a mug
coffee
fruits
alcohol
juices and fruit pulp
for professionals
Ingredients
uz
ml
1
2
3
4
whipped cream
lemon juice
cognac
lemon zest
sugar
coffee
Method
-
Brew the coffee using your preferred method.
-
Add the cognac and sugar to a serving glass. Light the cognac briefly to warm it.
-
Pour in a portion of the coffee
-
Add the lemon juice. Mix well.
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Add the remaining coffee.
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Garnish with whipped cream and lemon zest.
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Serve and enjoy this elegant and aromatic coffee cocktail!
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