This aromatic, invigorating drink is perfect after a long day but not recommended for late-night sipping! It pairs wonderfully with sponge cake or biscuits, though connoisseurs enjoy it on its own, savouring the blend of its flavours.
Recipe
alcoholic
hot
vegetarian
Ingredients
sugar
brandy
coffee liqueur
lemon juice
Features
none
espresso machine
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
coffee
pour-over
in a mug
evening
sweet
alcohol
winter
autumn
juices and fruit pulp
simple
Ingredients
uz
ml
1
2
3
4
coffee liqueur
brandy
coffee
sugar
lemon juice
Method
-
Brew the coffee using any preferred method.
-
Dip the rim of the serving cup into lemon juice and then into granulated sugar.
-
Add sugar, warm brandy, and coffee liqueur to the serving glass.
-
Top up with the brewed coffee.
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