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This coffee cocktail is one of the most popular coffee drinks in Spain. The unusual but harmonious combination of wine, coffee, and milk on top of ice offers a refreshing, delicate, and smooth beverage which perfectly complements a summer evening after work. A subtle hint of cinnamon in the aftertaste adds a touch of spice
7 minutes
139 kcal
Recipe
cold
alcoholic
cold drink
Ingredients
milk
red wine
espresso / coffee
ice cubes
cinnamon
Features
none
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
ice
cocktail
spices
alcohol
simple
dairy milk
Ingredients
uz
ml
1
2
3
4
ice cubes
espresso / coffee
cinnamon
red wine
milk
Method
-
Brew the espresso or coffee in any preferred way.
-
Place ice cubes in a serving glass.
-
Pour milk, coffee, and wine over the ice.
-
Stir and serve.
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