Carajillo
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This recipe for the coffee cocktail Carajillo is perfectly suited as a digestif or an aperitif for dinner. It will be an excellent addition to a decadent chocolate or pistachio mousse.
10 minutes
218 kcal
Recipe
cold
alcoholic
cold drink
Ingredients
whipped cream
espresso / coffee
coffee beans
chocolate liqueur
ice cubes
Features
none
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
evening
sweet
alcohol
Ingredients
uz
ml
1
2
3
4
ice cubes
whipped cream
espresso / coffee
chocolate liqueur
coffee beans
Method
- Brew the espresso or coffee using any preferred method.
- Fill a glass with ice cubes.
- Pour the liqueur over them.
- Then add coffee to the glass and stir.
- To finish, pour the Carajillo coffee cocktail with a generous serving of whipped cream.
- Garnish with a few coffee beans.
Tip! While you can use regular ice cubes to make this cocktail, don’t be afraid to experiment with ice cubes made from cold-brew coffee or fruit juice to add even more flavour and variety.
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