Caramel Coffee
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This unique caramel coffee is made with a special syrup that adds sweetness and a rich caramel flavour to the drink.
10 minutes
458 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
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Prepare a sugar syrup by pouring water into a saucepan, adding the sugar, and heating it over the stove. Bring to a boil, stirring constantly.
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Tip: Use a 1:2 ratio for the sugar syrup.
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Brew the coffee using any preferred method, incorporating the prepared sugar syrup as a base.
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Pour the caramel coffee into a serving cup.
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