Caramel Honey latte
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The classic combination of coffee and milk is harmoniously enhanced by the sweetness of honey. This coffee will both warm you up and uplift your spirits. The subtle caramel aftertaste adds originality to the drink.
15 minutes
208 kcal
Recipe
alcohol-free
hot
Ingredients
milk
espresso / coffee
caramel topping sauce
Features
saucepan
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
honey
pour-over
coffee maker
in a mug
morning
syrups
cheerful morning
winter
autumn
simple
dairy milk
Ingredients
uz
ml
1
2
3
4
espresso / coffee
milk
honey
caramel topping sauce
Method
- Brew the espresso or coffee using your preferred method.
- In a small saucepan, heat the milk over medium heat without bringing it to a boil.
- Remove the milk from the heat and add honey. Stir until the honey is completely dissolved.
- Pour the mixture of milk and honey into the coffee and stir well.
- Drizzle the drink with caramel sauce.
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