Chocolate coffee
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Chocolate coffee is a beverage with a rich, creamy chocolate flavour. It depends on your mood: you can use milk, white, or dark chocolate. The smooth, creamy texture beautifully complements the robust bitterness of the coffee, and the whipped cream turns the drink into an alternative dessert.
6 minutes
453 kcal
Recipe
alcohol-free
hot
Ingredients
cream
espresso / coffee
whipped cream to taste
Features
a microwave oven
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
chocolate
pour-over
coffee maker
in a mug
Ingredients
uz
ml
1
2
3
4
espresso / coffee
cream
chocolate
whipped cream
Method
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Brew the espresso or coffee using any preferred method.
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Break the chocolate into small pieces, add the cream, and melt in the microwave for 1 minute.
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Pour the chocolate cream mixture into a serving cup, add the coffee, and stir.
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Top the prepared drink with whipped cream.
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