Chocolate Cold Coffee
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Coffee blends beautifully with chocolate and milk. Hearty egg yolk, soft ice cream, and spicy cocoa add to the flavour of this version of the drink. The coffee is rich and light, with a dense, smooth texture and a subtle sweetness. Chocolate Cold Coffee is an excellent choice for a coffee milkshake on a day off.
10 minutes
406 kcal
Recipe
cold
alcohol-free
Ingredients
chocolate syrup
milk
espresso / coffee
egg yolk
topping chocolate sauce
Features
blender
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
ice cream
cocoa
syrups
cocktail
with egg
simple
dairy milk
Ingredients
uz
ml
1
2
3
4
espresso / coffee
chocolate syrup
milk
ice cream
unsweetened cocoa
egg yolk
cocoa
topping chocolate sauce
Method
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Brew the espresso or coffee in any preferred way.
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Place cocoa into a blender. Pour in syrup, coffee and milk. Add ice cream and an egg yolk.
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Blend the components until smooth.
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Decorate the serving glass with chocolate topping.
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Pour the finished beverage into the glass.
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