Cinnamon Cream Mocha Coffee
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Rich chocolate mocha with a subtle aroma of vanilla and cinnamon. The mix of two types of chocolate with aromatic coffee creates a remarkable taste trio. The drink has a creamy softness and spicy aftertaste due to the milk infused with cinnamon and vanilla.
12 minutes
619 kcal
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Break both types of chocolate into small pieces and melt in the microwave or over a bain-marie. Tip! Stir the chocolate regularly to prevent it from burning.
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Pour the melted chocolate into a saucepan and add a cinnamon stick.
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Pour milk into the melted chocolate. Bring to a boil, stir, and let it steep for 5 minutes.
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Brew an espresso or coffee in your preferred method.
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Pour the prepared coffee into a serving glass and add the chocolate milk and vanilla extract.
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Garnish the drink with whipped cream on top.
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Optional, sprinkle with chocolate shavings.
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