Coffee Africa
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A bold coffee drink with cocoa and cognac, the “Africa” coffee energises and provides a unique warmth. The alcohol enhances the richness of the coffee, while delicate chocolate notes balance the flavour. This strong coffee makes an excellent choice for rounding off an unforgettable celebration.
10 minutes
135 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
- Place freshly ground coffee into a cezve or coffee pot, pour boiling water over the coffee granules.
- Bring the drink to a boil and let it steep for a few minutes.
- Add sugar, cocoa and cinnamon to the coffee.
- Heat the drink again slightly without bringing to a boil.
- Strain coffee through a sieve so that coffee grounds and spice particles do not get into the finished drink.
- Pour the coffee into a serving cup. Add the cognac.
Tip! For the most saturated taste, repeat the heating procedure several times.
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