Coffee with brandy and vodka simultaneously refreshes, warms, and relaxes. Ripe cherry embellishes the drink with weight and aroma, while the bay leaf adds spiciness. This recipe is an excellent choice for a winter evening.
Recipe
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Ingredients
Features
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More
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Ingredients
uz
ml
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Method
- Brew the espresso or coffee in any preferred way.
- In a saucepan, mix together brandy, vodka, chopped cherries, and a bay leaf.
- Heat the mixture over medium heat until it starts to boil.
- Reduce the heat to low and let the mixture simmer for about 10 minutes, until the berries become soft and the liquid slightly reduces.
- Pour coffee into a serving glass.
- Pour the brandy and cherry mixture into the coffee, discarding the bay leaf.
- Stir and serve immediately.
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