Coffee Arrivederci
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Coffee with brandy and vodka simultaneously refreshes, warms, and relaxes. Ripe cherry embellishes the drink with weight and aroma, while the bay leaf adds spiciness. This recipe is an excellent choice for a winter evening.
5 minutes
245 kcal
Recipe
vegetarian
alcoholic
hot
Ingredients
vodka
brandy
espresso / coffee
cherry
bay leaves
Features
saucepan
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
evening
spices
fruits
alcohol
winter
autumn
simple
Ingredients
uz
ml
1
2
3
4
espresso / coffee
brandy
vodka
pitted fresh cherry slices
bay leaves
Method
- Brew the espresso or coffee in any preferred way.
- In a saucepan, mix together brandy, vodka, chopped cherries, and a bay leaf.
- Heat the mixture over medium heat until it starts to boil.
- Reduce the heat to low and let the mixture simmer for about 10 minutes, until the berries become soft and the liquid slightly reduces.
- Pour coffee into a serving glass.
- Pour the brandy and cherry mixture into the coffee, discarding the bay leaf.
- Stir and serve immediately.
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