This recipe for a unique coffee drink with flavorful syrups, milk, and rum will be a gem in your collection of beverages! The strong alcohol is mellowed out by the milk froth and sweetness. This delicate yet invigorating cocktail will be a great companion at a festive party.
Recipe
cold
alcoholic
cold drink
Ingredients
espresso / coffee
blueberry syrup
milk
rum
ice cubes
tea syrup
Features
blender
saucepan
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
summer
syrups
cocktail
alcohol
dairy milk
for professionals
Ingredients
uz
ml
1
2
3
4
espresso / coffee
blueberry syrup
tea syrup
ice cubes
milk
rum
Method
-
Brew the espresso or coffee using any preferred method. Set aside.
-
Heat the milk in a saucepan over medium heat, without bringing it to a boil.
-
Add blueberry syrup, tea syrup, and rum to the milk, and gently stir.
-
Remove the milk from the heat and let it steep for 5-10 minutes to absorb the flavours.
-
Pour the steeped milk mixture into a blender and blend until frothy.
-
Fill a glass with ice cubes.
-
Pour the espresso over the ice.
-
Pour the frothed milk mixture over the coffee.
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