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Главная страница » Coffee Blueberry Nights

Coffee Blueberry Nights

                           
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This recipe for a unique coffee drink with flavorful syrups, milk, and rum will be a gem in your collection of beverages! The strong alcohol is mellowed out by the milk froth and sweetness. This delicate yet invigorating cocktail will be a great companion at a festive party.

25 минут
290 ккал
Recipe
cold
alcoholic
cold drink
Ingredients
espresso / coffee
blueberry syrup
milk
rum
ice cubes
tea syrup
Features
blender
saucepan
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
summer
syrups
cocktail
alcohol
dairy milk
for professionals
Ingredients
uz
ml
1
2
3
4
espresso / coffee
blueberry syrup
tea syrup
ice cubes
milk
rum
Method
  1. Brew the espresso or coffee using any preferred method. Set aside.

  2. Heat the milk in a saucepan over medium heat, without bringing it to a boil.

  3. Add blueberry syrup, tea syrup, and rum to the milk, and gently stir.

  4. Remove the milk from the heat and let it steep for 5-10 minutes to absorb the flavours.

  5. Pour the steeped milk mixture into a blender and blend until frothy.

  6. Fill a glass with ice cubes.

  7. Pour the espresso over the ice.

  8. Pour the frothed milk mixture over the coffee.

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  • pour-over
  • sugar
  • geyser coffee maker
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  • cold
  • alcoholic
  • coffee maker
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  • hot
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  • in a mug
  • chemex
  • cezve
  • milk
  • alcohol free
  • coffee
  • espresso / coffee

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