Coffee Blueberry Sun
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The combination of blueberry syrup, sweet vermouth, and orange zest complements the classic combination of milk and coffee harmoniously. This light, alcoholic coffee cocktail will both energise and relax you. Plant-based alternatives can be used instead of regular milk.
25 minutes
181 kcal
Recipe
cold
alcoholic
cold drink
Ingredients
espresso / coffee
blueberry syrup
milk
orange zest
ice cubes
sweet vermouth
Features
blender
saucepan
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
summer
syrups
cocktail
fruits
alcohol
dairy milk
for professionals
Ingredients
uz
ml
1
2
3
4
espresso / coffee
blueberry syrup
sweet vermouth
ice cubes
milk
fresh orange zest
Method
- Brew the espresso or coffee using any preferred method. Set aside.
- Add blueberry syrup, sweet vermouth, orange zest, and milk to a saucepan, place on the heat, and bring to a boil.
- Remove the milk from the heat and let it steep for 5–10 minutes to infuse the flavours.
- Pour the steeped milk mixture into a blender and blend until frothy.
- Fill a serving glass with ice cubes.
- Pour the coffee over the ice.
- Pour the frothed milk mixture over the coffee.
- Garnish the drink with orange zest.
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