Coffee Cobbler
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This tea-based Coffee Cobbler is a refreshing and invigorating drink. The coffee and raspberry syrups replace sugar, adding sweetness and a unique flavour twist.
5 minutes
67 kcal
Recipe
cold
alcohol-free
Ingredients
whipped cream
black tea
coffee syrup
raspberry syrup
Features
none
More
french press
aeropress
coffee pot
in a mug
ice
syrups
summer
morning
unexpected
simple
Ingredients
uz
ml
1
2
3
4
whipped cream
ice cubes
coffee syrup
raspberry syrup
black tea
Method
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Brew the black tea using any preferred method and allow it to cool.
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Place ice cubes into a serving glass.
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Add the coffee syrup and raspberry syrup.
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Pour in the cooled tea and stir well.
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Top with whipped cream as a garnish.
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