Coffee “Fire Show”
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This coffee cocktail is simply amazing, with a tantalising spicy flavour. The preparation of this drink can be transformed into a sensational fire show that’s truly awe-inspiring.
10 minutes
187 kcal
Recipe
alcoholic
hot
Ingredients
espresso / coffee
cognac
lemon zest
orange zest
apple peel
refined sugar
a cinnamon stick
cloves
Features
sieve
saucepan
fire
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
evening
spices
fruits
alcohol
winter
autumn
unexpected
for professionals
Ingredients
uz
ml
1
2
3
4
espresso / coffee
cognac
lemon zest
orange zest
refined sugar
a cinnamon stick
cloves
Method
- Brew the espresso or coffee in any preferred way.
- Pour the cognac into a heatproof saucepan. Add the apple peel, fruit zest, cloves, cinnamon stick, and 1 lump of sugar.
- Heat the mixture until it is hot.
- Scoop some of the hot liquid onto a spoon and soak the remaining sugar lump with it.
- Light the soaked sugar lump on fire.
- Drop the burning sugar lump into the saucepan to ignite the rest of the mixture.
- Allow the mixture to burn for about 1 minute, stirring continuously.
- Pour the mixture through a sieve into a serving glass containing the coffee.
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