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This coffee recipe will certainly appeal to those who love exotic fruits. Good in both hot and cold versions.
10 minutes
376 Kcal
Recipe
alcohol-free
hot
Ingredients
sugar
whipped cream
mango
cream
egg
espresso / coffee
Features
blender
More
evening
cezve
geyser coffee maker
drip coffee maker
espresso maker
french press
chemex
pourover
aeropress
coffee pot
espresso
coffee
morning
day
love
party
want to relax
cocktail
exotic
Want to travel
vacation
fruits
impress
egg and fruit
in a mug
with egg
tropics
unexpected
simple
Ingredients
uz
ml
1
2
3
4
whipped cream
espresso / coffee
sugar
mango
cream
egg
Method
- Brew the espresso/coffee in any preferred way.
- Separate the mango pulp.
- Add the mango pulp, cream, sugar, egg, and espresso or coffee to a blender and blend until smooth.
- Add it to the serving mug.
- Garnish with whipped cream and a piece of mango.
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