Coffee Glace with ice cream and strawberry syrup
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Coffee Glace with ice cream and strawberry syrup is a wonderful dessert that includes fresh berries. It combines the benefits of an invigorating hot beverage with the subtle coolness of creamy ice cream. Additionally, the rich strawberry flavour complements the overall ensemble perfectly.
20 minutes
145 kcal
Recipe
cold
alcohol-free
Ingredients
espresso / coffee
Features
blender
More
cezve
geyser coffee maker
drip coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
ice cream
summer
ice
morning
syrups
sweet
simple
Ingredients
uz
ml
1
2
3
4
espresso / coffee
ice cream
strawberry syrup
icing sugar
Method
- Brew the espresso or coffee in any preferred way.
- Pour the espresso into a glass for serving.
- Place the ice cream on top of the coffee.
- Drizzle the strawberry syrup over the ice cream.
- Sprinkle the dessert with icing sugar.
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