Coffee Grog with Port Wine
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This coffee can serve as a substitute for the traditional mulled wine, bringing warmth and cheer even in the harshest winter. The combination of Russian vodka and fortified port slightly dilutes the bitterness of the coffee while the sweetness of honey smoothens its sharp taste. Coffee Grog with Port Wine is a simple drink that anyone can make.
30 minutes
311 kcal
Recipe
alcoholic
hot
Ingredients
vodka
espresso / coffee
port wine
Features
vegetarian
saucepan
More
geyser coffee maker
french press
chemex
aeropress
coffee pot
honey
pour-over
coffee maker
in a mug
alcohol
Ingredients
uz
ml
1
2
3
4
espresso / coffee
honey
vodka
port wine
Method
- Brew the coffee in any preferred way.
- Add alcohol and honey to the prepared coffee and stir.
- Pour the components into a saucepan or cezve.
- Heat the mixture without bringing it to a boil.
- Serve the prepared drink hot.
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