Coffee Maraska with Egg Liqueur
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Maraska Coffee is an exquisite drink with chocolate and egg liqueur. The slight alcoholic sweetness deepens the coffee flavour, harmoniously blending with its robust notes. Top the drink with a dollop of whipped cream and a sprinkle of chocolate to get a smoother texture. This drink is a sophisticated coffee for evening relaxation.
10 minutes
257 kcal
Recipe
alcoholic
hot
Ingredients
whipped cream
grated chocolate
espresso / coffee
egg liqueur
Features
none
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
chocolate
alcohol
Ingredients
uz
ml
1
2
3
4
grated chocolate
espresso / coffee
egg liqueur
Method
- Brew the espresso or coffee using any preferred method.
- Pour it into a preheated cup.
- Add egg liqueur.
- Garnish with whipped cream.
- Sprinkle with chocolate shavings.
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