Coffee "Morning on the Island"
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The chia seeds absorb all the beneficial elements of the coffee beans, while the juicy pulp of the pitahaya complements and balances out the bright flavour. Whipped cream gives a delicate and sweet touch to the finished drink. Coffee is a great substitute for dessert or as a filling part of a hearty breakfast.
70 minutes
136 Kcal
Recipe
cold
alcohol-free
Ingredients
whipped cream
espresso / coffee
chia seeds
pitahaya
Features
bowl
bar spoon
vegetarian
More
espresso
coffee
summer
evening
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
ice
morning
fruits
pour-over
coffee maker
in a mug
tropics
simple
Ingredients
uz
ml
1
2
3
4
whipped cream
pitahaya
chia seeds
espresso / coffee
Method
- Brew the espresso or coffee in any preferred way.
- Allow the drink to cool.
- Pour the chia seeds over the chilled coffee and leave it in the refrigerator for an hour.
- Pour the steeped seeds and the liquid into a glass.
- Peel the pitahaya and cut it into pieces.
- Add the pieces of fruit to the glass with the chia and stir with a bar spoon.
- Top the prepared coffee with whipped cream.
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