Coffee mulled wine
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A fragrant coffee mulled wine is perfect for colder days. It warms, invigorates, and fills the space around it with a wonderful aroma. The citrus acidity enhances the spice, while the red wine complements the coffee aromas. The drink creates a magical autumn mood and puts you in a positive mood!
25 minutes
199 kcal
Recipe
alcoholic
hot
Ingredients
red wine
espresso / coffee
clove
nutmeg
cinnamon
lemon
orange
star anise
Features
vegetarian
sieve
More
espresso
coffee
fruits
best coffee fruit drink recipes
fruit collection
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
honey
for professionals
alcohol
Ingredients
uz
ml
1
2
3
4
espresso / coffee
red wine
ground cinnamon
clove buds
nutmeg
star anise
honey
lemon
orange
Method
- Brew the espresso or coffee in any preferred way.
- Put the honey, all the spices, and the fruit into the cezve. Add the coffee and wine.
- Put the cezve on the fire and bring it to the boil.
- Once it is boiling, remove the cezve from the heat.
- Strain the contents of the cezve through a sieve to prevent coffee grounds and spice particles from getting into the beverage.
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