The straightforward mix of almond liqueur and robust coffee over ice refreshes invigorates, and relaxes. The equal proportion of components prevents one distinct flavour from overshadowing the other. It allows the aftertaste to be multifaceted. This beverage serves as a noble digestif for a Sunday lunch.
Recipe
cold
vegetarian
alcoholic
Ingredients
espresso / coffee
ice cubes
amaretto liqueur
Features
none
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
evening
ice
alcohol
winter
autumn
simple
Ingredients
uz
ml
1
2
3
4
espresso / coffee
amaretto liqueur
ice cubes
Method
-
Brew the coffee using any preferred method, and allow it to cool.
-
Fill a serving glass with ice. Pour in the liqueur and coffee.
-
Stir.
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