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The unusual combination of the pleasant bitterness of the coffee, the sweetness of the sugar and the tartness of the red wine will appeal to lovers of light alcohol.
8 minutes
152 kcal
Recipe
alcoholic
hot
Ingredients
sugar
espresso / coffee
red table wine
Features
vegetarian
saucepan
More
espresso
coffee
daily inspiration
way of vegetarianism
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
evening
alcohol
winter
autumn
simple
Ingredients
uz
ml
1
2
3
4
espresso / coffee
sugar
red table wine
Method
- Brew the espresso or coffee in any preferred way.
- Pour espresso or coffee into a saucepan. Add the wine and sugar.
- Bring to a boil, but do not boil.
- Pour into the glass.
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