Coffee Taming of the Shrew
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This coffee is characterised by a playful, light spiciness thanks to the ginger and black pepper. The lemon juice provides a delicate citrus aroma, while the honey adds sweetness and smooths the structure. Starting your day with a mug of this coffee will energise you and keep you in good spirits during the day.
7 minutes
93 kcal
Recipe
alcohol-free
hot
Ingredients
instant coffee
water
ground black pepper
lemon juice
ground ginger
black pepper
grated fresh ginger
Features
vegetarian
grater
sieve
More
coffee pot
in a mug
honey
morning
sweet
spices
winter
autumn
unexpected
juices and fruit pulp
simple
Ingredients
uz
ml
1
2
3
4
Instant coffee
water
grated fresh/ground ginger
honey
Method
- Boil the water.
- Grate fresh ginger and add it to the boiling water; immediately remove it from the heat. Strain. Tip! You can use ground-dried ginger. In this case, reduce the quantity by half and boil the infusion over low heat for 20 minutes.
- Place instant coffee into a cup and add the hot ginger infusion.
- Add honey to the coffee. Stir.
- Add ground black pepper and lemon juice.
- Pour in a small amount of clean water.
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