Coffee with banana and rum

Peel the bananas, slice them, and put them in a blender.

Add rum and milk to the bananas and blend until smooth.

Brew the espresso or coffee using any preferred method.

In a saucepan, combine the coffee, banana-milk mixture, and sugar. Bring to a boil, then reduce to medium heat and simmer for 3 minutes, stirring constantly.

Remove the saucepan from the heat.

Pour the coffee mixture into mugs and garnish with whipped cream.