Coffee with banana and rum
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Hot coffee with spicy rum and fragrant banana will warm you up on cold evenings and create a cosy atmosphere. It’s a great option for a home party or festive gathering.
20 minutes
435 kcal
Recipe
alcoholic
hot
Ingredients
sugar
whipped cream
milk
dark rum
banana
espresso / coffee
Features
blender
saucepan
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
evening
sweet
cocktail
fruits
alcohol
dairy milk
for professionals
Ingredients
uz
ml
1
2
3
4
espresso / coffee
milk
medium banana
dark rum
whipped cream
cane sugar
Method
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Peel the bananas, slice them, and put them in a blender.
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Add rum and milk to the bananas and blend until smooth.
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Brew the espresso or coffee using any preferred method.
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In a saucepan, combine the coffee, banana-milk mixture, and sugar. Bring to a boil, then reduce to medium heat and simmer for 3 minutes, stirring constantly.
-
Remove the saucepan from the heat.
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Pour the coffee mixture into mugs and garnish with whipped cream.
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