Coffee with chestnut syrup
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The spicy aroma of chestnut harmoniously complements the bitterness of coffee, while the sweet delicate taste blends perfectly with milk. This drink will delicately warm you up in cool weather and add variety to your usual refreshing cup.
8 minutes
235 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
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Brew the espresso or coffee using any preferred method.
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Pour the chestnut syrup into a serving cup.
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Froth the milk to a moderate foam using a milk frother.
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Pour the milk into the chestnut syrup and gently stir.
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Add coffee to the cup and carefully mix.
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Garnish the drink with whipped cream and sprinkle cinnamon on top.
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