Coffee with Currants
0
0
Black coffee with currants is a rich beverage enhanced with berries, giving it a boost of vitamins. The tartness of the currants adds a refreshing twist to the familiar coffee flavours. The aroma combines with fruity notes, creating a pleasant aftertaste. This drink is perfect for a morning or afternoon break when you need an invigorating and refreshing lift.
10 minutes
50 kcal
Recipe
alcohol-free
vegetarian
hot
Ingredients
water
sugar
ground coffee
currants
Features
sieve
More
cezve
coffee pot
fruits
simple
Ingredients
uz
ml
1
2
3
4
water
sugar
ground coffee
currants
Method
-
Add sugar, currants, and ground coffee in a cezve or coffee pot.
-
Pour in cold water and place on the heat.
-
Stir and wait until a thick coffee foam rises.
-
Remove from the heat and let the coffee steep for 5–10 minutes.
-
Strain the coffee into a glass through a sieve to remove the grounds and berries.
Добавить комментарий