Coffee with Currants
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Black coffee with currants is a rich beverage enhanced with berries, giving it a boost of vitamins. The tartness of the currants adds a refreshing twist to the familiar coffee flavours. The aroma combines with fruity notes, creating a pleasant aftertaste. This drink is perfect for a morning or afternoon break when you need an invigorating and refreshing lift.
10 minutes
50 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
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Add sugar, currants, and ground coffee in a cezve or coffee pot.
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Pour in cold water and place on the heat.
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Stir and wait until a thick coffee foam rises.
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Remove from the heat and let the coffee steep for 5–10 minutes.
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Strain the coffee into a glass through a sieve to remove the grounds and berries.
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