Coffee with Egg Yolks and Brandy
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This rich and bold beverage is an excellent substitute for a digestif after a hearty dinner. The coffee tones enhance the brandy notes, while the egg yolk and sugar smooth out the sharpness. The drink is versatile, as it can be served both hot and cold.
10 minutes
274 kcal
Recipe
cold
alcoholic
hot
Ingredients
brandy
espresso / coffee
egg yolk
Features
mixer or electric handheld whisk
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
evening
ice
alcohol
with egg
unexpected
Ingredients
uz
ml
1
2
3
4
espresso / coffee
egg yolk
brandy
Method
-
Brew espresso or coffee using any preferred method. Cool if desired.
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Pour the coffee into a serving cup.
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Place an egg yolk in a mixing bowl, add sugar, and whisk until smooth and frothy.
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Add brandy and whisk the mixture again.
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Pour the whipped mixture into the cup of coffee.
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Serve the drink hot or cold.
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