Coffee with Egg Yolks and Brandy
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This rich and bold beverage is an excellent substitute for a digestif after a hearty dinner. The coffee tones enhance the brandy notes, while the egg yolk and sugar smooth out the sharpness. The drink is versatile, as it can be served both hot and cold.
10 minutes
274 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
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Brew espresso or coffee using any preferred method. Cool if desired.
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Pour the coffee into a serving cup.
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Place an egg yolk in a mixing bowl, add sugar, and whisk until smooth and frothy.
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Add brandy and whisk the mixture again.
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Pour the whipped mixture into the cup of coffee.
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Serve the drink hot or cold.
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