Coffee with Thyme or Chicory
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Herbal coffee with thyme or chicory combines the rich taste of coffee with the unique properties of herbs. The flavour is slightly astringent, with herbal undertones and a soft bitterness from the chicory. The aroma is robust and herbal, with a lingering thyme aftertaste. This drink is perfect for morning or daytime consumption, especially in cooler weather.
7 minutes
40 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
- Pour the water into a saucepan and add a pinch of thyme or chicory.
- Bring the water to a boil, then steep it for 10 minutes.
- Strain the herbal infusion through a sieve.
- Brew the coffee using the herbal infusion with any preferred method.
- Add sugar or honey to taste.
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