Coffee with Thyme or Chicory
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Herbal coffee with thyme or chicory combines the rich taste of coffee with the unique properties of herbs. The flavour is slightly astringent, with herbal undertones and a soft bitterness from the chicory. The aroma is robust and herbal, with a lingering thyme aftertaste. This drink is perfect for morning or daytime consumption, especially in cooler weather.
7 minutes
40 kcal
Recipe
alcohol-free
hot
Ingredients
ground coffee
water
pinch of thyme
sugar
chicory
thyme
Features
vegetarian
sieve
saucepan
espresso machine
More
cezve
geyser coffee maker
drip coffee maker
french press
chemex
aeropress
coffee pot
pour-over
in a mug
honey
spices
Ingredients
uz
ml
1
2
3
4
water
ground coffee
sugar
honey
pinch of thyme
pinch of chicory
Method
- Pour the water into a saucepan and add a pinch of thyme or chicory.
- Bring the water to a boil, then steep it for 10 minutes.
- Strain the herbal infusion through a sieve.
- Brew the coffee using the herbal infusion with any preferred method.
- Add sugar or honey to taste.
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