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Главная страница » Coffee with Whipped Sour Milk and Egg

Coffee with Whipped Sour Milk and Egg

                           
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Recommended as a restorative beverage after intense physical labour.

8 minutes
319 kcal
Recipe

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Ingredients
Features

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More

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Ingredients
uz
ml

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Method
  1. Brew the coffee using any preferred method.
    Tip: Turkish coffee made in a cezve works best for this recipe.
  2. Cool the coffee.
  3. Whisk the egg yolk with sugar and sour milk until smooth.
  4. Combine the whipped mixture with the cooled coffee.

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