Cold Сardamom Coffee with Fruit
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This low-calorie drink is perfect for dinner. Substituting water with a cardamom infusion intensifies the bitterness of the coffee beans, with canned fruit contributing a fruity aftertaste and a delicate aroma.
70 minutes
61 kcal
Recipe
cold
alcohol-free
cold drink
Ingredients
ground coffee
water
cardamom
canned pineapple
cherries
fresh pineapple
Features
vegetarian
sieve
saucepan
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
summer
sweet
spices
fruits
tropics
simple
Ingredients
uz
ml
1
2
3
4
water
ground coffee
cardamom seeds
canned pineapple
fresh pineapple
canned cherries
Method
-
- Place cardamom in a saucepan and add water. Bring it to a boil and heat over low heat for 5 minutes.
- Let the infusion cool naturally (or in the refrigerator) for 1 hour.
- Strain through a fine sieve and heat.
- Use the cardamom infusion to brew the coffee in any preferred way.
- Place ice in a tall, heat proof glass.
- Pour hot coffee over the ice cushion.
- Garnish with pineapple and cherries.
Tip! Skewer the fruits in advance.
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