Flaming Coffee Punch with Egg, Cream, and Nut Mix
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This punch stands out among warming alcoholic cocktails with its delightful flavours. The egg and gelatin soft the bold rum, while the robust aroma of brandy relaxes and soothes. The almond aftertaste complements the coffee notes.
35 minutes
608 kcal
Recipe
alcoholic
hot
Ingredients
sugar
whipped cream
rum
water
brandy
espresso / coffee
whipped cream to taste
a chicken egg
gelatine
almond petals to taste
almond petals
Features
mixer or electric handheld whisk
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
nuts
with egg
unexpected
alcohol
Ingredients
uz
ml
1
2
3
4
espresso / coffee
whipped cream
water
rum
a chicken egg
brandy
gelatine
sugar
almond petals
Method
- Dissolve the gelatin in water. Let it sit for 15 minutes.
- Separate the yolk from the egg white.
- Beat the yolk with sugar, add rum, mix well, and whisk.
- Incorporate the gelatin into the yolk mixture and whisk.
- Chill the egg white for 20 minutes. Add sugar. Whisk until it forms stiff peaks.
- Pour the brandy into the white mixture and whisk.
- Combine the yolk mixture with the egg white, add almond flakes, and mix with a mixer.
- Brew the espresso or coffee in any preferred way.
- Pour the coffee into a serving glass, then top the egg, cream, and nut mixture.
- Top with whipped cream and almond flakes.
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