Flaming Coffee Punch with Egg, Cream, and Nut Mix
0
0
This punch stands out among warming alcoholic cocktails with its delightful flavours. The egg and gelatin soft the bold rum, while the robust aroma of brandy relaxes and soothes. The almond aftertaste complements the coffee notes.
35 minutes
608 kcal
-
Dissolve the gelatin in water. Let it sit for 15 minutes.
-
Separate the yolk from the egg white.
-
Beat the yolk with sugar, add rum, mix well, and whisk.
-
Incorporate the gelatin into the yolk mixture and whisk.
-
Chill the egg white for 20 minutes. Add sugar. Whisk until it forms stiff peaks.
-
Pour the brandy into the white mixture and whisk.
-
Combine the yolk mixture with the egg white, add almond flakes, and mix with a mixer.
-
Brew the espresso or coffee in any preferred way.
-
Pour the coffee into a serving glass, then top the egg, cream, and nut mixture.
-
Top with whipped cream and almond flakes.
Добавить комментарий