Frozen Coffee
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Frozen Coffee is a wonderful alternative to coffee ice cream. The delicate texture, rich coffee flavour, creamy smoothness, and hint of vanilla create a delightful aftertaste. This sweet and refreshing dessert is perfect for a hot day.
30-40 minutes
240 kcal
Recipe
cold
alcohol-free
Ingredients
sugar
cream
espresso / coffee
vanilla extract
Features
spresso machine
freezing mould
container
More
cezve
geyser coffee maker
drip coffee maker
french press
chemex
aeropress
coffee pot
pour-over
in a mug
ice cream
syrups
summer
ice
Ingredients
uz
ml
1
2
3
4
espresso / coffee
sugar
cream
ice cream
vanilla extract
Method
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Brew the espresso or coffee in any preferred way.
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Add sugar, vanilla extract, and chilled cream to the coffee. Stir well.
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Place the mixture in the freezer and let it freeze until it reaches a slushy consistency.
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Remove the frozen mixture from the freezer.
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Transfer the frozen mixture to a serving dish or glass. Top with a scoop of ice cream.
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