Frozen Coffee
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Frozen Coffee is a wonderful alternative to coffee ice cream. The delicate texture, rich coffee flavour, creamy smoothness, and hint of vanilla create a delightful aftertaste. This sweet and refreshing dessert is perfect for a hot day.
30-40 minutes
240 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
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Brew the espresso or coffee in any preferred way.
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Add sugar, vanilla extract, and chilled cream to the coffee. Stir well.
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Place the mixture in the freezer and let it freeze until it reaches a slushy consistency.
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Remove the frozen mixture from the freezer.
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Transfer the frozen mixture to a serving dish or glass. Top with a scoop of ice cream.
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