Georgian-style Coffee
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Georgian-style Coffee is a sweet, aromatic, and quite strong beverage. A portion of cognac or brandy will provide a warming effect, while the cream will smooth out the fiery bitterness of the alcohol. The spices will enhance the coffee notes and add a fragrant aftertaste. It’s an excellent drink for a leisurely evening after a busy day.
8 minutes
276 kcal
Recipe
alcoholic
hot
Ingredients
sugar
cream
red pepper
espresso / coffee
brandy
cognac
ground red pepper
ground black pepper
chocolate powder
Features
shaker
fire
More
cezve
geyser coffee maker
espresso maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
spices
chocolate
alcohol
Ingredients
uz
ml
1
2
3
4
espresso / coffee
chocolate powder
sugar
ground red pepper
ground cinnamon
cream
ground black pepper
brandy or cognac
Method
- Brew the espresso or coffee in any preferred way.
- Pour sugar and spices into a glass, then add the alcohol and mix.
- Ignite the alcohol mixture and wait for a few seconds.
- Pour coffee into the glass with alcohol.
- Place a couple of ice cubes in a shaker. Pour in the cream and gently shake.
- Pour the cream from the shaker into the glass with coffee and alcohol.
- If desired, sprinkle the finished drink with chocolate powder on the top.
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