Georgian-style Coffee
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Georgian-style Coffee is a sweet, aromatic, and quite strong beverage. A portion of cognac or brandy will provide a warming effect, while the cream will smooth out the fiery bitterness of the alcohol. The spices will enhance the coffee notes and add a fragrant aftertaste. It’s an excellent drink for a leisurely evening after a busy day.
8 minutes
276 kcal
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Brew the espresso or coffee in any preferred way.
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Pour sugar and spices into a glass, then add the alcohol and mix.
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Ignite the alcohol mixture and wait for a few seconds.
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Pour coffee into the glass with alcohol.
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Place a couple of ice cubes in a shaker. Pour in the cream and gently shake.
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Pour the cream from the shaker into the glass with coffee and alcohol.
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If desired, sprinkle the finished drink with chocolate powder on the top.
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