It seems that all possible flavours have been invented for lattes. However, this beverage will surprise you. This dessert coffee with the spicy richness of halva and honey will elevate any autumn date and provide cosy warmth on a cold evening.
Recipe
alcohol-free
hot
Ingredients
milk
espresso / coffee
Features
blender
saucepan
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
honey
pour-over
coffee maker
in a mug
halva
handle whisk
evening
winter
autumn
dairy milk
Ingredients
uz
ml
1
2
3
4
espresso / coffee
milk
halva
honey
Method
-
Brew the espresso or coffee in any preferred way.
-
Place the milk and halva into a blender bowl and blend until homogeneous.
-
Transfer the resulting mixture to a saucepan, and add honey. Bring to a boil, constantly stirring the mixture with a whisk.
-
Pour coffee into a serving glass, then add the milk mixture.
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