Homemade Apple Macchiato
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This sweet autumn coffee drink, made with apple syrup, brown sugar, and milk, is the perfect seasonal treat. An incredible blend of invigorating coffee, soft milk, and sweet fruit will warm you up and put you in a good mood even on the most depressing wet day!
30 minutes
109 Kcal
Recipe
cold
alcoholic
hot
Ingredients
milk
apple
espresso / coffee
apple syrup with brown sugar
apple cider
cinnamon
brown sugar
Features
saucepan
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espresso
coffee
fruits
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Ingredients
uz
ml
1
2
3
4
espresso / coffee
milk
apple syrup with brown sugar
green apple
apple cider
brown sugar
cinnamon sticks
Method
- To prepare the syrup for 6 servings, place the diced apple, apple cider, brown sugar, and cinnamon sticks in a saucepan and heat over medium heat.
- Bring the mixture to a boil and cook for 10 minutes until the apples are soft and the sugar is dissolved.
- Remove from the heat, let the mixture sit for 15 minutes, and strain through a sieve, crushing the apples.
- Pour the syrup into a jar or airtight container and refrigerate for up to 10 days.
- To make the macchiato,prepare the coffee in any preferred way and heat the milk.
- Add the apple syrup, milk, and coffee to the serving glass and stir.
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