Homemade coconut iced mocha
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If you like the cold mocha from popular coffee shops, you’re sure to love the homemade version of this drink, which combines the flavours of chocolate and coconut. The perfect combination of non-dairy milk, aromatic syrup, and strong coffee will leave you feeling light, refreshed, and invigorated.
30 minutes
303 kcal
Recipe
cold
alcohol-free
cold drink
Ingredients
chocolate syrup
whipped cream
espresso / coffee
ice cubes
coconut milk
coconut syrup
coconut pieces
plant-based milk
Features
none
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
summer
evening
ice
morning
syrups
sweet
fruits
tropics
simple
Ingredients
uz
ml
1
2
3
4
espresso / coffee
ice cubes
whipped cream
chocolate syrup
coconut milk
coconut syrup
coconut pieces
Method
-
Brew the espresso or coffee in any preferred way.
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Allow the drink to cool. Leave the coffee in the refrigerator overnight, if desired.
-
Fill a glass with ice cubes.
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Add the syrups to the glass with the ice.
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Pour cold coffee and coconut milk over the syrups.
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Garnish the finished drink with whipped cream. Decorate with a piece of coconut.
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