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This coffee is ideal for summer. The cold berry notes create an intense refreshing taste, while the champagne bubbles add playful overtones to the drink. Thanks to the rich aroma of coffee and cherry, the alcohol is barely noticeable, and the delicate whipped cream served on the side turns the cocktail into an unusual take on berry ice cream
7 minutes
162 kcal
Recipe
cold
alcoholic
cold drink
Ingredients
espresso / coffee
sugar
ice cubes
cherry juice
champagne
sour cream
Features
none
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
summer
evening
ice
sweet
cocktail
alcohol
unexpected
juices and fruit pulp
Ingredients
uz
ml
1
2
3
4
espresso / coffee
sugar
cherry juice
sour cream
ice cubes
champagne
Method
-
Brew the espresso or coffee in any preferred way. Allow it to cool.
-
Fill a glass with ice to 1/4 of its height.
-
Top it up with champagne to the same level.
-
Pour juice over the champagne, then add sugar.
-
Add coffee.
-
Garnish with lightly whipped cream.
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