Iced Mint Latte
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This mint iced latte is incredibly refreshing and definitely worth trying.
15 minutes
691 kcal
Recipe
cold
alcohol-free
cold drink
Ingredients
sugar
milk
water
espresso / coffee
mint
ice cubes
fresh mint
Features
saucepan
milk frother
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
summer
ice
morning
sweet
spices
dairy milk
for professionals
Ingredients
uz
ml
1
2
3
4
espresso / coffee
water
sugar
ice cubes
milk
fresh mint
Method
- Brew the espresso or coffee in any preferred way. Allow the drink to cool.
- Place the mint leaves in a saucepan, add 100 g sugar and pour over the water. Stir to blend.
- Place the mint leaves in a saucepan, add 100 g sugar, and pour water over it. Stir to blend.
- Put the saucepan over low heat and heat it for 1 to 2 minutes until the sugar dissolves. Add the remaining sugar and bring it to a boil.
- Remove the syrup from the heat and let it infuse for 10 minutes. Then strain it through a sieve.
- Pour the milk and mint syrup (according to your taste) into the milk frother. Froth until thick foam.
- Pour the coffee into the serving glass with ice.
- Spoon the milk foam over the drink, and add the milk. Garnish it with mint.
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