Iced Raspberry Beetroot Latte
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The taste of this iced latte is rich and harmonious. The addition of raspberry puree brings a light tanginess and freshness, while the beetroot syrup adds a delicate sweetness. Coffee and milk create a classic base with gentle notes of creamy bitterness. The aroma of the drink captivates with sweet berry undertones and a refreshing effect. This coffee has a festive aesthetic and is perfect for friendly gatherings.
6 minutes
75 kcal
Recipe
cold
alcohol-free
cold drink
Ingredients
milk
espresso / coffee
raspberry puree
beetroot
beetroot syrup
ice cubes
paprika
Features
none
coffee machine
More
cezve
geyser coffee maker
drip coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
summer
syrups
spices
fruits
unexpected
simple
dairy milk
Ingredients
uz
ml
1
2
3
4
espresso / coffee
milk
raspberry puree
beetroot syrup
beetroot slice
ice cubes
paprika
Method
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Brew the coffee in any preferred method.
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Fill a serving glass with ice cubes.
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Add raspberry puree to the glass with ice, pour syrup. Stir.
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Carefully pour milk and coffee, trying not to disturb the bottom layer.
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Garnish with a slice of beetroot and paprika.
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Beetroot iced latte — a refreshing mix of raspberry, beetroot, and espresso.
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