Jamaican rum coffee
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This drink is perfect for the chilly season, offering a delightful way to warm up and unwind. The boldness of the rum seamlessly complements the coffee’s richness, while the infusion of anise and cloves adds a spicy, flavorful kick. It is an outstanding choice as an alternative to grog, punch, and mulled wine.
12 minutes
307 kcal
Recipe
alcoholic
hot
Ingredients
sugar
whipped cream
dark rum
ground coffee
water
anise
star anise
cloves
Features
vegetarian
sieve
More
cezve
coffee pot
evening
spices
classic
alcohol
winter
autumn
simple
Ingredients
uz
ml
1
2
3
4
water
ground coffee
whipped cream
sugar
star anise
cloves
dark rum
Method
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Place the spices, sugar, ground coffee, rum and hot water in a cezve or coffee pot.
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Place on the stove and bring to a boil.
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Pour the coffee into a mug through a sieve.
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If desired, put a cap of whipped cream on top.
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Tip! The amount of rum can be varied.
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