Liqueur Macchiato
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A delightful beverage with a hint of alcohol, perfect for warming up and energising after rain or snow. The delicate classic combination of milk and coffee, accentuated by a bitter alcoholic note, smoothly transitions into a chocolate aftertaste. It works great as a dessert replacement after a hearty meal.
9 minutes
280 kcal
Recipe
alcoholic
hot
Ingredients
milk
grated chocolate
espresso / coffee
coffee liqueur
Features
mixer or milk frother
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
chocolate
alcohol
Ingredients
uz
ml
1
2
3
4
espresso / coffee
grated chocolate
milk
coffee liqueur
Method
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Brew the coffee in any preferred way.
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Whisk the milk using a mixer or a milk frother.
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Pour the liqueur into a serving glass.
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Gently pour the frothed milk and coffee over the liqueur to create layers.
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Sprinkle the finished drink with chocolate.
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