Mango mousse coffee
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Mango mousse coffee is an unusual drink that will not leave anyone indifferent. The drink has a great taste and an original serving. A juicy, exotic mango in a creamy jelly blends well with the coffee fragrance and the chocolate sweetness. The coffee cocktail puts you in a tropical mood and gives you energy for the day.
120 minutes
394 kcal
Recipe
cold
alcohol-free
Ingredients
water
mango
cream
espresso / coffee
gelatine
chocolate chips
Icing sugar
Features
blender
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Ingredients
uz
ml
1
2
3
4
espresso / coffee
mango
cream
сhocolate chips
water
gelatin
icing sugar
Method
- Brew the espresso or coffee in any preferred way.
- Allow the drink to cool.
- Dissolve the gelatine powder according to the instructions on the package.
- Peel the mango, remove the pit and cut the fruit into pieces.
- Place the mango, cream, dissolved gelatine and icing sugar in the blender.
- Blend the ingredients until smooth.
- Pour the mixture into a mug and leave in the refrigerator for a couple of hours.
- Pour the coffee into the serving glass and add the cream and mango mixture.
- Decorate with a slice of mango and chocolate shavings.
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