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Главная страница » Mango mousse coffee

Mango mousse coffee

                           
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Mango mousse coffee is an unusual drink that will not leave anyone indifferent. The drink has a great taste and an original serving. A juicy, exotic mango in a creamy jelly blends well with the coffee fragrance and the chocolate sweetness. The coffee cocktail puts you in a tropical mood and gives you energy for the day.

120 minutes
394 kcal
Recipe

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Ingredients
Features

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More

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Ingredients
uz
ml

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Method
  1. Brew the espresso or coffee in any preferred way.
  2. Allow the drink to cool.
  3. Dissolve the gelatine powder according to the instructions on the package.
  4. Peel the mango, remove the pit and cut the fruit into pieces.
  5. Place the mango, cream, dissolved gelatine and icing sugar in the blender.
  6. Blend the ingredients until smooth.
  7. Pour the mixture into a mug and leave in the refrigerator for a couple of hours.
  8. Pour the coffee into the serving glass and add the cream and mango mixture.
  9. Decorate with a slice of mango and chocolate shavings.

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