Mexican Coffee with Chocolate Syrup
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Mexican coffee is a delightful, straightforward, and tasty beverage that will brighten up a dreary morning. This original, lively, and memorable flavour bursts into life when the cream is blended with spices, providing a distinctive taste and enduring aftertaste. Sweeten to your liking, adjusting the sugar to create the perfect balance.
10 minutes
168 kcal
Recipe
alcohol-free
hot
Ingredients
sugar
chocolate syrup
whipped cream
ground cinnamon
ground nutmeg
espresso / coffee
Features
none
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
morning
syrups
sweet
spices
simple
Ingredients
uz
ml
1
2
3
4
chocolate syrup
whipped cream
espresso / coffee
sugar
a pinch ground nutmeg
ground cinnamon
Method
- Brew the espresso or coffee in any preferred way.
- Add syrup to the serving glass.
- Pour the coffee into the serving glass.
- Garnish with whipped cream, cinnamon, and nutmeg.
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