Mexican coffee with liqueur
0
0
This coffee has a Mexican flair: bold, aromatic, and robust. Juicy agave notes accentuate and enrich the coffee’s invigorating essence while the liqueur smooths the drink’s rich texture. The whipped cream and cinnamon contribute to a long, creamy-spiced aftertaste.
5 minutes
374 kcal
Recipe
alcoholic
hot
Ingredients
espresso / coffee
coffee liqueur
whipped cream
ground cinnamon
tequila
Features
none
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
evening
spices
classic
alcohol
winter
simple
Ingredients
uz
ml
1
2
3
4
espresso / coffee
coffee liqueur
whipped cream
ground cinnamon
tequila
Method
- Brew the espresso or coffee in any preferred way.
- Pour coffee liqueur and tequila into a serving cup.
- Add coffee and stir.
- Carefully layer whipped cream over the coffee.
- Sprinkle it with ground cinnamon.
Добавить комментарий