Mocha Eggnog with Brandy and Coffee Liqueur
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Eggnog is a traditional Christmas drink made from eggs and milk. Its rich texture harmoniously blends robust brandy, invigorating coffee, and delicate milk. Adding egg and liqueur smoothens the texture, imparting a soft, enveloping aftertaste. This beverage is the perfect ‘grand finale’ to a festive feast.
18 minutes
323 kcal
Recipe
cold
alcoholic
Ingredients
milk
brandy
espresso / coffee
a chicken egg
coffee liqueur
Features
blender
mixer or electric handheld whisk
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
ice
alcohol
with egg
Ingredients
uz
ml
1
2
3
4
espresso / coffee
milk
a chicken egg
coffee liqueur
brandy
Method
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Brew the espresso or coffee using any preferred method. Allow it to cool.
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Blend egg yolk, liqueur, and crushed ice until a smooth consistency.
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Add brandy, cold coffee, and milk to the mixture. Blend for an additional 5-10 seconds.
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In a separate bowl, whisk egg white until it forms stiff peaks.
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Pour the blended drink into a glass.
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Garnish the prepared coffee with the beaten egg white.
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