Mocha Punch with Ice Cream
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This sweet coffee cocktail is perfect for parties or as a dessert after dinner. Chocolate and the creamy delicacy of the ice cream soften the bold alcoholic note, leaving a pronounced coffee flavour in the aftertaste.
9 minutes
335 kcal
Recipe
alcoholic
hot
Ingredients
chocolate syrup
whipped cream
dark rum
espresso / coffee
Features
blender
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
ice cream
evening
ice
syrups
sweet
cocktail
alcohol
simple
Ingredients
uz
ml
1
2
3
4
whipped cream
espresso / coffee
ice cream
chocolate syrup
dark rum
Method
-
Brew the espresso or coffee in any preferred way.
-
Place ice cream in the blender, then pour in rum, coffee, and chocolate syrup.
-
Blend all ingredients until smooth.
-
Pour the drink into a serving glass.
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Garnish with whipped cream.
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