Mocho mulled wine with fruit
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Mocho mulled wine is the ideal festive drink. The freshness of the fruit blends with the invigorating coffee, and the rich cognac flavour completes an already varied bouquet of flavours. It’s the perfect solution for a house party.
15 minutes
556 kcal
Recipe
cold
alcoholic
Ingredients
egg
water
espresso / coffee
cognac
fruits (apple, orange, lemon)
Icing sugar
egg white
Features
blender
More
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coffee
fruits
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aeropress
coffee maker
in a mug
Ingredients
uz
ml
1
2
3
4
espresso / coffee
water
cognac
fruits (apple, orange, lemon)
egg white
icing sugar
Method
- Place the fruit, icing sugar, and water in the blender bowl.
- Blend until smooth.
- Add the two egg whites to the blender. Blend until frothy.
Tip! For best results, allow the egg whites to cool beforehand.
4. Brew the espresso or coffee in any preferred way.
5. Pour the brandy and coffee into the serving mug. Add the fruit purée.
The fruits can be replaced with any seasonal fruit or berries if desired.
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